The Game Kitchen
We love food and we always try to make the most of the animals that we harvest. This has pushed us to try new ideas with the meat we bring home. We hope that these recipes will inspire you to try something new with your game meat.
We use venison and kangaroo meat in most of our recipes, but you can substitute either for most wild game or store bought red meat. As with anything in hunting, the key is proper preparation. Please be clean, sensible and use common sense when preparing wild game!
Let us know if you try any of our ideas by using #IAmGameHunter on Instagram or by tagging HuntShack on Facebook. Feel free to get in contact with us at team@huntshack.net if you have any questions or suggestions.
Pulled Kangaroo with Coleslaw
Who doesn’t love a bit of Tex-Mex?! We decided to put a bit of an
Cheesy venison meatballs
As hunters, we have a lot of venison in our freezer, and are always looking
Venison burritos
There’s two things our family loves – Mexican food and venison meat. So it’s only
How to age venison (wet)
We have often heard people say that game meat, venison in particular, is tough. But,
Chilli Venison
With 203kg of prime venison in our freezer, we’re always on the lookout for new
Kangaroo curry
A delicious, melt in your mouth curry that the whole family will love. The kangaroo
Kangaroo sausages
Ingredients: 5 kg kangaroo meat 1 kg pork fat Natural casings 3 cloves of garlic
Kangaroo biltong
Ingredients: Min. 3kg kangaroo rump Rock salt Coriander 1 cup apple cider vinegar 1 tsp
